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The Aligote grape is a versatile French wine grape. The variety is resistant to diseases and pests, which makes it easy to grow.
- Description of the variety
- Benefits, features
- Care features: soil selection, planting, watering, fertilization
- Benefits and uses in cooking
Description of the variety
Aligote grapes are not very different in appearance from other varieties. Young shoots have a light green crown. The ends of the leaves of this variety are characterized by a red wine tint. On both sides, the foliage is characterized by the presence of arachnoid pubescence. An annual shoot that has matured has a reddish-brown tint. The grapes have large or medium leaves. They are almost solid and are characterized by the presence of outlined five lobes.
The grape has an open petiole notch. Weak arachnoid pubescence is observed on the underside of the leaves. The grapes have cylindrical or cylindrical-conical clusters.
The bunches have short legs, the length of which does not reach 4 centimeters. The average weight of a bunch is 104 grams. The grapes are of medium size. The average weight of one berry is 1.8 grams. The fruits of the grapes are yellowish-green in color. Despite the thin skin of the berries, it is quite strong. The grape has a juicy and tender pulp, which is characterized by a pleasant and simple taste.
The signs of this grape variety are the integrity and shine of the dark green foliage, which has edges curved downward. The seedlings of the plant are characterized by creeping shoots that have a greenish-bronze top. In the autumn, the leaves are lemon yellow in color. The growing season of grapes lasts 150 days.
The grape variety is characterized by a fairly high yield. Several bunches can form on individual shoots at the same time. Despite the fact that aligote is a French grape, it can be fully grown in our country. This variety possesses endurance and reliability. Despite the winter hardiness of grapes, the buds can be damaged by early frosts.
Due to the unpretentiousness of the grapes, it is characterized by high agronomic performance. The aligote grape is a versatile plant that is characterized by unpretentious care and high yields.
Care features: soil selection, planting, watering, fertilization
To ensure the correct cultivation of the grape variety, certain rules must be followed. The variety needs:
- Correct lighting
- Nutrient soil
Before planting a culture, it is necessary to choose the right place. It is recommended to plant grapes in a well-lit place protected from drafts. Initially, a hole is dug, which is slightly larger than the size of the root system. Mineral and organic fertilizers are added to the soil that is pulled out of the hole. Gravel is poured at the bottom of the hole, on top of which planks are laid.
Before planting the plant, it is necessary to lower it into a solution of clay and mullein. After planting a seedling, it must be watered. Rotted manure or compost is used for mulching the hole. After a few days after rain or watering, it is recommended to thoroughly mulch the hole.
Timely removal of weeds is also recommended, since the grapes do not tolerate the neighborhood with them. Watering the crop should be carried out as the soil dries out. After four years after planting, the grapes are watered 3-4 times a season. Grapes need periodic feeding. For this purpose, drainage tubes are used.
In order to avoid the appearance of diseases and pests, it is recommended to regularly treat the culture with fungicides. After the variety sheds its foliage in the autumn, it is necessary to prune it. Caring for aligote grapes is quite simple. That is why any person who wishes will be able to perform this procedure.
Benefits and uses in cooking
Aligote grapes are characterized by a huge number of positive properties. That is why it is recommended to eat it regularly. With the help of this plant, an effective fight against colds and infectious diseases is carried out. With the help of grapes, the immune system is strengthened. Grapes increase hemoglobin and also relieve puffiness.
Video on the correct pruning of grapes:
That is why its use is recommended during pregnancy. Ripe grapes have a positive effect on the lungs and respiratory tract, so it is recommended to eat them for asthma. Grapes have a positive effect on the physical and mental activity of a person, since it contains useful trace elements and antioxidants.
Aligote is an excellent antiviral and antibacterial agent. It is recommended to take it for diseases of the digestive system. Also, grapes have a positive effect on the heart and blood vessels. That is why aligote is an excellent prophylactic agent for various cardiovascular diseases.
A variety of white wines are prepared from the grapes. It is also used to make stewed fruit and juices. Very tasty jam is obtained from this variety. Ripe berries are used to decorate a variety of desserts. They can be added to a variety of fruit salads. Quite often, the use of grape vinegar in cooking, which is extracted from this variety, is carried out. The grapes go very well with other fruits, which makes it possible to prepare a variety of dishes.
Aligote grapes are quite valuable, which is explained by the simplicity of its care, as well as high yield. The culture differs from other varieties in its unusual foliage shape. Growing aligote is the simplest procedure. To this end, it is necessary to adhere to the simplest possible rules. Due to the presence of a large number of positive properties, aligote grapes are widely used in cooking.